Alegranza : 1,2 kg

Origin: Canary Islands.

Discovers this spectacular cheese Alegranza of raw milk of goat, fine-tuned until his optimum point by our teacher quesero.

The long process of preparation of this cheese begins in the Island of Lancelot, in Canaries, in this paradise take care with mimo the goats, cows and sheep of a small farm artesanal, that only uses the own milk. In this small farm, in constant research of the innovation and of the maximum confort of the animals, take care until the smallest of the details, like the music that sounds by the speakers of the stables.

After his first maduration in the farm, the cheese Buys his maximum splendour in hands of our teacher quesero ... More than recommended !