Cheese tasting Cantagrullas

Origin: Ramiro, Valladolid

The farm Cantagrullas is a project that consists in a small quesería of familiar exploitation, that transforms the cheese of his sheep of Spanish race, autochthonous livestock protected, in a surprising cheese in all the senses. Handmade cheeses, elaborated with raw milk of sheep and with distinct fermentations. Only. Surprising.

With the Smartpack "Cata of cheese Cantagrullas" will be able to enjoy of 3 of these excellent cheeses of author. An only opportunity to taste these cheeses of first.