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(Code: V16000044)
18.15 €
(Sold in packs of 3)
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Coios wine by Xosé Lois Sebio haven't D.O., it's elaborated with Mencia grapes that come from a plot of old vineyard, with strains of more than 60 years in the coldest area of ​​Valtuille, Bierzo.

Maceration prefermentative in cold for a week and fermentation at low temperature, in open tanks. Short ducts for respecting fruit, manual bazuqueo and light pressing in a manual press of spindle. Extraction only of ripe tannins and lots of fresh fruit. We started the malolactic in deposit, to finish it in barrel. To respect all the fruit and softness, they made in barrels, during 14 months, two wine wines.

Coios wine has medium intensity aromas on the nose. Notes of viloletas, spices and fresh red fruit, mineral memories. Balanced and very wide mouth, fresh, with very powerful and direct, elegant and very fleshy fruit. Very long and intense finish. Wine with character and unique that will improve with bottle.

The image of Coios wine is an illustration that reflects the soil of Coios (Rolled Boulders) from where the grapes come from this wine. The hardness of the soil, the character it conveys to grapes and wine. Coios is a pure wine in the field and wine cellar. Minimal doses of sulfites and a slight filtration. The mineral character of the soil, where the vines grow, from where our grapes come out.

Coios wine has 90 points in the Peñín Guide.

Alcoholic Graduation: 14% Vol.
 Bottle volume 75 cl.

Have you any doubt with this reference? Contact with us by mail!
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