|This Pago de Carraovejas vintage is very special, since in 2017 the frosts affected the Pago de Carraovejas vineyards, in the Ribera del Duero, after many efforts they managed to save production, and this, although much more scarce than usual (40% less production), it is of great quality. For all these reasons, it is expected that this vintage will sell out soon. It has just arrived and we are almost saying goodbye
Intensity and structure received from Ribeira del Duero land but with the delicacy of care and affection. The identity of territory is sensed from the prism of equilibrium.
Pago de Carraovejas 2017 is respect for the origin and soul of a history and the excitement of a path to travel. While the wine will continue its evolution in the bottle and will show other nuances over time, we want to share the main impressions it provokes at this time. A sensation of volumeand elegance in its tannins, in addition to floral nuances that accompany the fruit. In a way, it increases Pago de Carraovejas winery desire to get closer to the terroir and express its characteristics. Pago de Carraovejas winery desire to bottle every landscape.
Red wine Pago de Carraovejas 2017, is the previously named "Crianza". This year joining the current trend in Spain that defends the origin and character of the wines over the standardized processes of production, therefore does not include the denomination of "Crianza".
Also this year Pago de Carraovejas 2015 arrives with a change of image, made by the Barcelona studio Xavier Bas Disseny.
Pago de Carraovejas is one of the red wines with the Denomination of Origin Ribera del Duero, it is a sensational wine made with 94% Tinto Fino / Tempranillo, 4% Cabernet Sauvignon and 2% merlot.
With Pago de Carraovejas on the table you will always impress your guests. Pago de Carraovejas 2017 has earned 93 Peñín points, 92 Suckling points, 91 Akin points.
Pago de Carraovejas is ideal with suckling pig and perfectly paired with cheese.
The Pago de Carraovejas, aged around 12 months in French and American oak barrels. Clarified with natural egg white.
Graduation: 15% Vol.
Volume: 75 cl
Serve at 16 ºC, after traveling, it is recommended that the wine rest 48 hours before arriving at the table.
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