Tomus Cantagrullas : 3,5 kg

Origin: Ramiro, Valladolid

The size of this cheese of mixed fermentation impresses. With 30 centimetres of diameter and a height of 6 to 8 centimetres, this paste prensada fine-tunes with molds in surface during 60 to 90 days.

Marídalo with a good Red of Bull, the result is extraordinary.

The farm Cantagrullas is a project that consists in a small quesería of familiar exploitation, that transforms the cheese of his sheep of Spanish race, autochthonous livestock protected, in a surprising cheese in all the senses. Handmade cheeses, elaborated with raw milk of sheep and with distinct fermentations. Only. Surprising.