Beyos de Oveja : 400gr

Origin: Beaks of Europe

Milk of sheep

The cheese Beyos of goat is a cheese artesanal, elaborated with milk of raw sheep, without any additional component, only a ínfima quantity of rennet and the corresponding salt. It has a total maduration of three months, the two last in natural cave, inside the National Park of the Beaks of Europe. It is the only cheese of this type fine-tuned in cave, what gives him a touch totally innovative, keeping the type of preparation artesanal.