Campoestrella Viejo : 3 kg

Cheese of Sheep Zamorano

Cheese elaborated with raw milk of sheep, matured in conditions of humidity and temperature controlled, during at least 7 months, time in which the cheese evolves of natural way, achieving some flavours and aromas almost forgotten.

His natural skin is hard, of colour pardo darkened, originated by the growth of the natural mold during all the phase of maduration. Cincho Of esparto marked and defined in his natural skin. The paste, of colour ivory, is firm and compact, presenting eyes of small size-average delivered by all the cut. His texture is very soluble. It presents flavours and intense aromas with personality, characteristic of the raw milk of sheep.

Curing from 7 months.