Cantagrullas madurado : 175 gr

Origin: Ramiro, Valladolid

With a natural skin that to the lovers of the mushrooms and funguses will remember them to the Morchella, this paste láctica enclosed and of white colour resalta by the aromas to citruses lácticos and his character refrescante. With a fine-tuned no upper to the 15 days, presents in a format of 175 grams.

Dates of preferential consumption: 3 months from the date of preparation.

The farm Cantagrullas is a project that consists in a small quesería of familiar exploitation, that transforms the cheese of his sheep of Spanish race, autochthonous livestock protected, in a surprising cheese in all the senses. Handmade cheeses, elaborated with raw milk of sheep and with distinct fermentations. Only. Surprising.