Caprichos de Pastora 600 gr

Medal of silver in the Word Cheese Award 2010.

Torta Of Sheep. Cheese elaborated of way artesanal with raw milk of sheep, rennet of thistle and salt.

In his external appearance presents a cylindrical form with the smooth and thin skin,cover in his sides by a cloth. Skin entirely comestible.en the interior presents a paste with a cremosidad very high, untuosa, of colour ivory. His smell is very characteristic, penetrating but never unpleasant. His flavour is very soft but with personality.