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Pago de Carraovejas 2022, Ribera del Duero

Name: Pago de Carraovejas 2022, Ribera del Duero
Brand: Bodega Pago de Carraovejas
SKU: V11000004
Price: 37.25 EUR
Availability: InStock
Rating: 5 (2 reviews)

(Code: V11000004)

(2)

39.00 €

(-4.49%) 37.25 €

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Pago de Carraovejas 2022, Ribera del Duero

Pago de Carraovejas 2022 is the valley’s interpretation; the terroir’s maximum expression. From a perspective of balance and a fresh character, the wine appears to have volume while also being dynamic.

Well-rounded and vibrant. Floral nuances accompany the fruit in an elaboration marked by its elegance, intensity and structure.

Pago de Carraovejas 2022 is a red wine from Ribera del Duero.

A wine that subtly conveys its origin and identity. The three varieties present on the estate have been used to produce Pago de Carraovejas 2022: 93% Tinto Fino, 4% Cabernet Sauvignon and 3% Merlot.

Body, structure and balance with a vibrant background. Delicacy, harmony and passion for detail are perceived in a wine that reflects the unique character of the valley in an outstanding way.

A climatologically complex vintage

The 2022 vintage was characterized by cool winter months and extremely low rainfall, reaching limits that had not been observedfor years. Due to the good rainfall of the previous year, the vines had good accumulated water reserves, which allowed the vineyard to have a good phenological cycle and normal development. Budding and flowering were perfectly developed in each of the varieties worked, and a homogeneous and balanced development of the plants was achieved.

The summer was excessively hot, with several episodes of heat waves, which were mitigated by drip irrigation. Veraison, which was slower than in previous years, and ripening began in early August and the berries developed very uniformly. Harvest began on September 12 and ended on September 28.

Vinification by plots

The grapes for Pago de Carraovejas 2022 were harvested by hand after an initial selection of bunches in the vineyard. Subsequently, in the winery, a double selection was made: first by cluster then by berry. Gravity must production allows maximum respect for the raw material. During the fermentation process, indigenous yeasts and lactic bacteria from our own estate were used. The wine was aged in French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites.

Finally it was clarified with natural egg white and bottle in spring of 2024.

Pago de Carraovejas 2022 is the most honest reflection of the valley to which it owes its name. An environment in which the vines climb the slopes to form a unique landscape. On the surface, its tertiary soil of limestone marl, clay and sandstone outcrops force the vines to self-regulate and give their best.

Plots that converge in an orography marked by its unique mesoclimate. The vineyards re distributed from the middle zones to the moors that exceed 900 meters in altitude; from the gentle undulation that descends towards the stream, to the plots that exceed 30% slope. South- and northfacing slopes, each with its own personality, create the profile of the Carraovejas Valley.

Pago de Carraovejas current image, was made by the Barcelona studio Xavier Bas Disseny.

Pago de Carraovejas is one of the red wines with the Denomination of Origin Ribera del Duero, it is a sensational wine.

With Pago de Carraovejas on the table you will always impress your guests. Pago de Carraovejas 2017 has earned 93 Peñín points, 92 Suckling points, 91 Akin points.

Pago de Carraovejas is ideal with suckling pig and perfectly paired with cheese.

The Pago de Carraovejas, aged around 12 months in French and American oak barrels. Clarified with natural egg white.

We could talk about its purple-red appearance with iridescence of the same color. Great aromatic richness; red fruits, spices, dairy. It is round, with sweet tannins, persistent.

Download Pago de Carraovejas 2022 tasting notes here.

Graduation: 15% Vol.

Volume: 75 cl

Serve at 16 ºC, after traveling, it is recommended that the wine rest 48 hours before arriving at the table.

Have you any doubt with this reference? Contact with us by mail!