Peral Cantagrullas : 400 gr

Origin: Ramiro, Valladolid

This cheese manufactured of traditional way, has a surprising aroma to milk of sheep and a consistency cremosa comparable to the one of the born dense. His flavour is sweet and aterciopelado, with light nuances of acidity.

His fine-tuned hard between 18 and 35 days.

The farm Cantagrullas is a project that consists in a small quesería of familiar exploitation, that transforms the cheese of his sheep of Spanish race, autochthonous livestock protected, in a surprising cheese in all the senses. Handmade cheeses, elaborated with raw milk of sheep and with distinct fermentations. Only. Surprising.