Peralzola Small : 900 gr

Origin: Illas, Asturias

Elaborated with milk of Sheep and matured in natural cellar.

This cheese is a jewel for the lovers of the blue cheese. New cheese of the inconfundible Laperal, only in his gender.

The cheese Peralzola, is a blue cheese, 100% milk of sheep, what differentiates it of the rest of the blue cheeses, that are of cow or of goat.

His white colour ivory with veto blue form, together with his maduration, a rich group in flavours, smells and aromas that has like result a balanced cheese of excellent quality.