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Rojo Cantagrullas : 250 gr

(Code: Q0000204)
Discontinued Product

Origin: Ramiro, Valladolid

Of enclosed paste, Soft, with some humidity and no pressing, this cheese stands out by his format and his skin pardo-reddish. Of  coagulation láctica, forms a very special skin with a coverage of pimentón of The Edge. What awards him an only character, with a contrast between textures that sure awake a lot of feelings to the one who tastes it.
Only or on a tosta is as better can catarlo. 
His fine-tuned hard between 20 and 35 days. 
The farm Cantagrullas is a project that consists in a small quesería of familiar exploitation, that transforms the cheese of his sheep of Spanish race, autochthonous livestock protected, in a surprising cheese in all the senses. Handmade cheeses, elaborated with raw milk of sheep and with distinct fermentations. Only. Surprising.

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