Rum Zacapa Centenario 23 Solera

The Rum Zacapa Centenary 23 Solera, contains a mix of rums añejados of 6 to 23 years. In the high earths of Quetzaltenango, Guatemala, to 2300 metres above sea level, one of the centres of añejamiento higher of the world, is where Rum Zacapa slowly Buys his flavour and character during several years. The rum that añeja above the clouds. Deliciosamente Complicated candy amielado, oak with spices and fruits-raisins, showing the complexity of the process of añejamiento of our system solera. His appearance añejado outlines and of long and slow route, that grasps to the glass.

His aroma has a start that develops complex possibilities in the glass: sweet aromas of candy, vainilla, cacao and sirope of candy, that combines layers of flavour indicativo of the different barricas of the process solera. Notes ajerezadas of walnuts of Brazil and hazelnuts toasted and the characteristic flavour balanced to banano and dry pineapple of the barricas that contained whiskey American. In mouth wonderfully complex, generous and with body. A viscosidad amielada and sweet atypical of a drunk añejada. Big depth of fruits-raisins and preserves of apricot, that traces back until an intense epicentre of salty oak, walnut moscada, skin and tobacco, with notes of coffee and delicate vainilla sweet, balanced with a touch of cinnamon and ginger at the end pleasantly astringente. Truly a rum for the palates refinados. Graduation: 40 % Vol. Volume: 70 cl.