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Saint Agur : 2,3 kg

(Code: Q0000132)
Discontinued Product


do sauces, for risottos, or to eat spread in bread toasted or in a table of cheeses.
Origin: France

The Saint Agur, is a blue cheese French. His texture is cremosa, soft, soft and humid. They appear you veto characteristics of mold green colour olive. The flavour is Strong and rich, to blue cheese, pRumounced, cremoso, no spicy and less salty that other blue cheeses. It remembers to a soft roquefort. Because of his nature of double cream, this cheese spreads easily and also melts well.


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