Sánchez Romero Carvajal Acorn-Fed Pure Iberian Ham, Jabugo, Huelva, whole piece

Ham of pure Iberian pig. A rich and healthy product that forms part of the Mediterranean diet. Elaborated from a selection of the best Iberian pigs pure servants in freedom in the pastures of the Iberian peninsula. The pigs receive an exceptional care during all his life.

The ham, once exploded and after a process of salting, begins a long and delicate process of curing in the natural cellars of Sánchez Romero Carvajal in Jabugo. The microclimate of the zone declared Natural Park and Reserve of the Biosphere of the Unesco gathers some conditions that do it especially adapted for the curing leisurely and correct of each one of the pieces. The natural cellars located in the heart of the Saw of Aracena and Beaks of Aroche confer to the ham colour, aroma and flavour along the more than 25 months of approximate length of the curing of each piece.