Torrejón con ceniza de Cantagrullas : 250 gr

Origin: Ramiro, Valladolid

Of enclosed paste, Soft, with some humidity and no pressing, this cheese stands out by his format and his skin encenizada. Of coagulation láctica, forms a very special skin with a coverage of dust of wooden coal. What awards him an only character, with a contrast between textures that sure awake a lot of feelings to the one who tastes it. Only or on a tosta is as better can catarlo.

250 grams the unit, of pyramidal format. 

Dates of preferential consumption: 2 months from the date of preparation.

The farm Cantagrullas is a project that consists in a small quesería of familiar exploitation, that transforms the cheese of his sheep of Spanish race, autochthonous livestock protected, in a surprising cheese in all the senses. Handmade cheeses, elaborated with raw milk of sheep and with distinct fermentations. Only. Surprising.