Wine Capricho de Merenzao

Capricho de Merenzao, Galician red wine, is an ode to the fantastic autochthonous grapes which are settled in Ribiera Sacra. Refinement and personality extract, expression of an atlantic climate and schist soils.

Capricho de Merenzao is elaborated with Merenzao grapes grown in "Costa de Alaïs” . Own vineyards of Ponte de Boga celler. 

De-stemmed and crushed grapes, fermentation at 24º29ºC for 10 days with gentle pumping over, and maceration for 8 - 10 days. The press wine is removed. This is followed by malolactic fermentation and aging in used French oak barrels (93%) and in a steel vat (7%) for 10 months.