Wine Casa Moreiras Barrica

Handpicked in boxes of 12kg. with refrigerated transport to the winery and preselection table. Maceration and controlled fermentation 24 ° C with daily pumping and micro-oxygenation during Fermentation alcohólicay before malolactic fermentation (varieties macerated and fermented separately). Once the malolactic fermentation is done is aged for 7 months in barrels of French and Hungarian oak posterior stabilized and bottled unfiltered.

Robe, red wine with red trim bright burgundy.

Denso very toasty nose, vanilla, ripe fruit, jam and a nice finish caramel, mielado with notes of white chocolate.

On the palate, mineral soil characteristic note of the Ribera Sacra, meaty and well structured tannins of great quality.

Accompany that ... ?? Red meats, stews, cooked Galician, churrasco, minor and major hunting and cheeses.