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Acorn Iberian Pure Shoulder Beher

(Code: IBH00004)
158.00 €
Discontinued Product

Medal of Gold XVI edition of IFFA 2010, Frankfurt.

The Iberian Beher were present in the world-wide of South Africa, prepared by "Pinichi" the official cutter of the Selection Champion of the World.

Soft to the cut, present a red meat with veto of nacreous fat, that give off a "flavor" (characteristic aroma) that in mouth tends to the sweet, leaving a light retrogusto, indicativo of his permanence in natural cellars. A pleasure in all the senses.

Pieces obtained of the previous extremities of the Iberian pig, fattened in montanera (dehesa natural of encina and alcornoque) until achieving some 170 Kg. Result of an esmerado natural care of between 16 and 22 months, give like resulted fine pieces with an external fat of golden tones that denote his natural feeding with acorns. Pigs bred in Guijuelo, Salamanca.

Process of curing of 20 to 24 months.

Weigh of the piece approximated: 5 kilos.

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