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Acorn Iberian delights Bernardo Hernandez

(Code: IBH20003)
120.00 €
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Acorn Iberian delights Bernardo Hernandez

The Iberian Beher were present in the world-wide of South Africa, prepared by "Pinichi" the official cutter of the Selection Champion of the World.



This Smartpack composes of: 

  • Chorizo Iberian of Acorn Bernardo Hernández.  Curing: 5 to 6 months. Approximate weight: 1,1 kg.
  • Lomo Iberian of Acorn Bernardo Hernández.. Curing: 4 to 5 months. Approximate weight: 1,1 kg.
  • Salchichón Iberian of Acorn Bernardo Hernández. Curing: 5 to 6 months. Approximate weight: 1,1 kg.

Have you any doubt with this reference? Contact with us by mail!
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