Ampersand is a London Dry Gin Gin with a touch south. It is produced at a distillery in England, by tetradestilación, and travels in large quantities to the cellars of Osborne in the town of El Puerto de Santa María where it is bottled in a container of gray made in the Granja de San Ildefonso, Segovia, and crowned by a plug made in Galicia.
In developing the six gin botanicals Ampersand the best provenance (juniper berries, coriander, angelica root, orange peel and Spanish lemons, peeled by hand and dried in the sun, and Java pepper) are used all distillates together and in the same still, such as is required in a London Dry Gin.
The Ampersand is a very dry gin, moderately citrus gin, which is drunk easily. The presence of orange peel and lemon notes. Subtle and spicy finish.
It has an alcohol content of 40% vol. and the capacity of the bottle is 70 cl.
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