|The Bayswater Gin, is a Gin Premium of England, which obtains by means of five distillations. In his preparation employ botanic like the enebro, the skin of orange and lemon, the coriander, the regalíz, the cinnamon, the casia, the walnut moscada, the root of angélica and the root of orris. The name of the Gin, proceeds of the known neighbourhood londinense of Bayswater, that represents in the inner part of the label by means of a recorded of the period, that represents the construction of the station of metre.
Is a Gin very transparent, with predominance of the enebro and balance between spices and citruses to the smell. In mouth is very soft, and stand out the notes of citruses revestidas of flavours to coriander and enebro. Graduation: 43 % Vol. Volume: 70 cl.
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