Salvaxe wine is a white wine made by Xosé Lois Sebio resulting from the combination of grapes Lado and Silveiriña, Albariño, Treixadura, Godello and Caiño Blanco that come from strains of 60-90 years of the Gomariz and Arnoia Zone.
Traditional viticulture and ecological and biodynamic cultivation. Fermentation is in stainless steel at low temperature with part of the skins, then it is pressed and it is put in the barrels where another fermentation takes place at low temperature. Then wine were 10 months in different barrels: new 500L ones and two wines ones.
Salvaxe wine on the nose has notes of flowers, spices and ripe fruit and mineral souvenir, fresh, elegant palate
With very powerful fruit is a wine with character that improves in bottle.
The image of the Salvaxe wine is an illustration that reflects the clawing of a wild beast that was not tamed. Salvaxe is a pure wine in the field and wine cellar. No manipulation, no intervention. It is the concept of "catching" strains that vegetate free in bottle. This has taken us a few years to translate it into this wine.
Salvaxe white wine has 93 points in the Peñín Guide and 93 points in the Robert Parker Guide.
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