The livestock Sánchez Romero Carvajal has received crowd of prizes recognising his quality and prestige all over the world.
The pork shoulder 5J possesses a persistent aroma, and a flavour and bouquet incomparable. Black hoof and fine cane. His cut has a uniform colour with multiple brilliants veto of fat infiltrated.
Weigh approximated of the piece: 4,5 - 5 kg.
The product is elaborated with the previous extremities of the Iberian pig servant in extensive in the pastures of the Iberian Peninsula and fed with acorns during the period of Montanera.
In his process of preparation is cooled and cut in V, recessed of bacon of deposit external, salty, wash, balanced, dried and cured in natural Cellars.
After a rigorous selection between the pieces of ham of acorn that cure in cellar, choose to label like ´5J` only those that gather in degree add all the exquisite organoléptic qualities that characterise to these pieces of quality unparalleled.
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